Our Story

Discover how FarmGoldChicken became a leader in ethical chicken farming

Our History

Farm History

FarmGoldChicken was established in 2010 by the Miller family with a vision to revolutionize chicken farming through ethical practices and sustainable methods. What began as a small family farm with just 50 chickens has grown into a thriving business with over 5,000 happy, free-range chickens.

In the early days, we focused on selling our eggs at local farmers' markets, where customers quickly recognized the superior quality and taste of products from ethically raised chickens. Word spread rapidly, and within three years, we had expanded our operations to include a wider range of poultry products.

By 2015, we had achieved organic certification and expanded our farm to 50 acres of beautiful countryside. Our commitment to animal welfare and environmental stewardship has remained unwavering throughout our growth, earning us recognition as a leader in the sustainable farming movement.

Today, FarmGoldChicken continues to grow while staying true to our founding principles. We're proud to provide families across the country with premium quality chicken products that are produced with respect for animals, people, and the planet.

Our Core Values

Animal Welfare

Our chickens enjoy spacious, natural environments with plenty of sunshine, fresh air, and room to express their natural behaviors.

Sustainability

We employ regenerative farming practices that nurture the soil, conserve water, and promote biodiversity on our land.

Organic Standards

All our chickens are fed 100% organic feed free from GMOs, antibiotics, and growth hormones for your health and theirs.

Community Support

We believe in supporting our local community through job creation, educational programs, and charitable initiatives.

Meet Our Team

James Miller

James Miller

Co-Founder & Farm Manager

With over 20 years of experience in farming, James oversees all operations and ensures our chickens receive the best care possible.

Sarah Miller

Sarah Miller

Co-Founder & Marketing Director

Sarah handles our marketing efforts and customer relations, bringing our farm's story to customers nationwide.

Michael Chen

Michael Chen

Poultry Specialist

Michael ensures our chickens receive optimal nutrition and healthcare, monitoring their wellbeing daily.

Emily Rodriguez

Emily Rodriguez

Sustainability Coordinator

Emily develops and implements our eco-friendly farming practices and waste management systems.

Our Farm

Nestled in the beautiful countryside, our 50-acre farm provides the perfect environment for raising happy, healthy chickens. We've designed our facilities with the welfare of our animals as the top priority, creating spacious, natural habitats where they can thrive.

The Chicken Coops

Our custom-designed chicken coops are spacious, well-ventilated, and filled with natural light. Each coop has ample roosting areas, nesting boxes, and direct access to outdoor pastures where the chickens can forage freely throughout the day.

Pasture Management

We practice rotational grazing, moving our chickens to fresh pasture regularly. This gives them access to new insects and plants while allowing previously grazed areas to recover and regenerate naturally.

Processing Facility

Our on-site processing facility meets the highest standards of cleanliness and efficiency. This allows us to minimize stress on the animals and ensure the freshness of our products from farm to table.

Book a Farm Tour

Experience the Difference

Taste the quality that comes from ethically raised chickens and sustainable farming practices.